With only three ingredients, these tasty treats are quick and easy!
Ingredients: flour tortillas, Havarti cheese, pecans
(Makes two quesadillas)
Spread 1/2 cup chopped pecans in a single layer on a parchment-lined baking sheet. Place in the oven and broil on high for 1-2 minutes or until pecans start to turn brown. Remove tray from the oven and set aside to cool.
TIP: Leave the oven door open when toasting the pecans … otherwise you might walk away and forget … trust me, the smell of blackened pecans is not pleasant!
Grab your grater and shred 1/2 cup of Havarti cheese into a bowl.
Time to assemble!
Cover a flour tortilla with shredded Havarti, leaving about a 1/2-inch edge. Top with chopped, toasted pecans. Now put a lid on it! (another tortilla of course).
This recipe makes about two quesadillas, using four tortillas.
Spray a non-stick skillet with cooking spray. Heat to medium. Place quesadilla in pan. Heat 1-2 minutes or until side is slightly browned. Flip and repeat. Slide it out onto a cutting board. Using a knife or a pizza cutter, slice diagonally.
Place triangles on a platter and serve warm.
Don’t like Havarti? Try smoked gouda or even blue cheese.
You could also top the cheese with sliced pears and pecans. Yummy!
ENJOY!
