Get cozy and cuddle up

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I’ve never had the urge to fill my fireplace with pumpkins. Until now. Isn’t that cute? Just a little fall cheer on this chilly, rainy Friday in October.

How will you be spending the weekend?

The shop will be open today and Saturday, 10 a.m. to 4 p.m. Come on by for some primitives and rustic treasures to feather your nest. Go next door and select some crisp, juicy apples or a gallon of cider. Maybe some apple butter, too. A friend was just telling me how delicious a sharp-white-cheddar grilled cheese sandwich with apple butter tastes. I may give it a try.

There are lots of chores on my to-do list this weekend, as always. But tonight is family night. At our house, that means something yummy, but no-fuss for supper … board games or a movie … and lots and lots of laughter. We tend to forego the official “family nights” throughout the summer months because it’s warm and sunny and stays light until late.

But today … blustery and definitely not warm, seems the perfect occasion to resume such an event.

 

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Here’s the plan. We’ll belly up to the bar (in the kitchen) for a steaming bowl of Loaded Baked Potato Soup. It’s my Georgia cousin’s recipe. Nothing like a bowl of tasty comfort food to put a smile on everyone’s face!

Then we’ll drag out some board games, lounge around in our pajamas and … laugh. Love. Pursue happiness.

And then … the kids go to bed at 8:30. Then FarmGuy will put in a movie (a romantic comedy if he’s in a good mood and wants to make me happy) or a dramatic thriller if he has his way. And I’ll grab my fuzzy blanket with the horses on it that I’ve cuddled under since sixth grade. And we’ll watch our movie and eat popcorn and enjoy our blessings … warm shelter, simple pleasures … and family.

Make time to appreciate your blessings … and to experience them … this weekend. It’s definitely time not wasted.

Love,
Farmgirl

P.S. Here’s the recipe, in case you’re in need of tasty comfort food, too!

Loaded Baked Potato Soup
4 large potatoes
2/3 c. butter
2/3 c. flour
1 ½ qt. milk
4 green onions chopped
1 c. sour cream
2 c. crisp-cooked crumbled bacon
5 oz. cheddar cheese
Salt and pepper to taste
Heat oven to 350 and bake potatoes until fork tender. Melt butter in medium sauce pan. Slowly blend in flour with wire whisk until thoroughly blended. Gradually add milk to butter/flour mixture, whisking constantly. Whisk in salt and pepper. Bring to a slow simmer over low heat, stirring constantly.
Peel and cut potatoes into cubes. When milk mixture is simmering and is a thick consistency, whisk in potato. Add onion and some potato peels if you like. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until all is melted. If it gets too thick just add more milk. The key is to stir constantly.

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5 Responses to Get cozy and cuddle up

  1. Nashville says:

    I can’t tell you how wonderful that all sounds! The soup sounds delicious. An Ohio fall is so different from a TN fall. I wish I was closer because I’ve definitely been missing my Ohio family lately. ;-)

  2. Sammie says:

    I love the look of the pumpkins in the fireplace – I would have never thought of that. I must confess I would be too lazy to clean out the fireplace to make room for them …Thanks for the recipe, it looks yummy!

  3. Jayme says:

    The pumpkins in the fireplace are adorable. Who woulda thunk?

    Your night sounds WONDERFUL! I am instituting a family night here once a month this winter. We have a small house, but I have a big heart, so we can make it work. The first one we have, I’ll make this soup.

    I love fuzzy blankets and good movies and my comfy couch. It’s ONE good thing about winter….I’m starting to have a hard time thinking of any more…it’s been a bit TOO chilly here.

  4. Pingback: Farmgirl Follies » Hot tongue and cold potatoes

  5. Country Girl says:

    That fireplace looks great, and I will definitely be trying out that soup, yum! Thanks for sharing the recipe. Just what the doctor ordered on these rainy fall days.