Tuesday is a good day for baking, don’t you agree? I decided to try a recipe I found on Rhoda’s blog, Southern Hospitality. It’s chocolate chip cake and it’s delicious. Really, really delicious.
I don’t have photos of the cake, because it’s baking as I type this. A little risky to be posting recipes you’ve never tasted, right? Not in this case. The batter was so good the finished cake simply has to be fabulous.
I’ve never wanted to eat cake batter with a spoon before. It’s that good, I kid you not! Here’s Rhoda’s recipe … hope you enjoy!
Chocolate Chip Cake
1 yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 cup cooking oil
8 ounces sour cream
Mix until batter is fluffy and smooth, about three minutes. Then add:
1 cup chocolate chips
1 cup coconut flakes
1 cup chopped pecans
Stir by hand. Then spoon batter into a greased tube or Bundt pan. Bake at 350 degrees for one hour. When cake is done, turn off heat and open oven door. Allow cake to cool for one hour before removing to a cake server.
Enjoy!
Thanks for the scrumptious recipe, Rhoda!
