Plum perfect

Plum Perfect Kuchen

• 1/2 cup butter
• 1 pkg. yellow cake mix
• 1/2 cup shredded coconut
• 2 1/2 cups sliced ripe plums
• 1/2 cup sugar
• 1 tsp. cinnamon
• 1 cup sour cream
• 2 egg yolks (or 1 whole egg)

1. Preheat oven to 350 degrees. Cut butter into cake mix and add coconut.
2. Pat mixture into an ungreased 13x9x2″ pan. Bake for 10 minutes.
3. Arrange fruit on warm crust.
4. Combine sugar and cinnamon in a separate bowl. Sprinkle over and cover fruit.
5. Blend sour cream and egg. Drizzle over fruit.
6. Bake for 25 minutes until light brown. Do not overbake.
7. Serve warm. Makes 12-15 servings.