I promised you a raspberry cheesecake recipe.
But I was mistaken. My brother-in-law’s winning dish, above, was not cheesecake. It was fudge! I guess we’d consumed so much chocolate and it was so hot that I didn’t know the difference. Either way, this is delightful and I know you’re going to love it.
Don’t eat too much at a time though. It’s not a very healthy snack, though it is completely decadent and delicious!
Raspberry Swirl Fudge
5 cups sugar
1/2 cup butter
1 can evaporated milk
Heat above ingredients in a saucepan, stirring constantly, until candy thermometer registers 235 degrees.
Stir in 1 bag white chocolate chips and 1 cup marshmallow cream.
Pour mixture into a buttered bake dish.
Heat 1/2 cup raspberry jam and 1/4 cup white chocolate chips in a saucepan until melted. Pour over the fudge mixture, then use a knife to create swirls on top. Refrigerate. Cut into squares and serve.