Raspberry Swirl Fudge

August 5, 2010


Completely decadent and delicious, this Raspberry Swirl Fudge was a hit a family picnic one summer. Cut into small squares, this is definitely one sweet treat!

Raspberry Swirl Fudge


  • 5 cups sugar
  • 1/2 cup butter
  • 1 can evaporated milk
  • 1 bag white chocolate chips
  • 1 cup marshmallow cream
  • 1/2 cup raspberry jam


  1. Heat sugar, butter and evaporated milk in a saucepan, stirring constantly, until candy thermometer registers 235 degrees.
  2. Stir in 1 bag white chocolate chips and 1 cup marshmallow cream.
  3. Pour mixture into a buttered bake dish.
  4. Heat 1/2 cup raspberry jam and 1/4 cup white chocolate chips in a saucepan until melted.
  5. Pour over fudge mixture. Use a knife to create swirls on top, then refrigerate for several hours.
  6. Cut into squares and serve.



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