My friend Sarah made this recipe and brought it my house the other night. It was absolutely delicious and I thought I’d share. She found the recipe in Southern Living magazine. It’s a keeper!
Blue Cheese Bacon Dip
7 bacon slices, chopped
2 garlic cloves, chopped
2 (8-ounces) cream cheese, softened
1/3 cup half-and-half
4 ounces blue cheese
2 tablespoons chopped chives
3 tablespoons chopped walnuts, toasted
grapes
crackers
Cook bacon until crisp. Drain bacon and set aside.
Add minced garlic to skillet and saute about a minute.
Beat cream cheese until smooth. Beat in half-and-half until smooth.
Stir in bacon, garlic, blue cheese and chives.
Spoon into 4 (1-cup) baking dishes.
Bake at 350 for about 15 minutes.
Sprinkle with walnuts and serve.
Sounds delicious- but are the four baking dishes so each person gets their own? Or for double dippers?
Probably so each person gets their own dippin’ bowl … but my friend’s dip was just served in one larger bowl. There may have been double-dipping going on, I’m not sure! lol