Weekend cookie monsters

I’ve posted this recipe before, but it’s so good I wanted to give it to you again.
It’s the perfect chocolate chip cookie … especially if your cookie monsters are
growling and hungry!

Farmgirl’s Peanut Butter Chocolate Chip Cookies

Mix together on medium speed:

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
2 eggs
1 cup packed brown sugar

Stir together in separate bowl. Slowly blend into batter mixture.

2 1/2 cups flour
1 1/2 t. baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Stir in a bag of Hershey’s Milk Chocolate Chips.
Place by spoonful onto a cooking sheet. Bake at 375 for 8-10 minutes.
Let sit on cookie sheet two minutes. Cool on wire rack.