A Christmas Dinner
I never did find chocolate and cream gingham napkins. I looked everywhere I could think of online. I’m determined, though. I want brown gingham napkins for Christmas dinner. I’m going to have to buy the fabric and sew them myself. Not difficult, just time-consuming. Actually, I bet I could persuade a certain daughter to sew two squares together, turn them right sides out and then stitch a border. She’d only have to do it 20 times. No problem, right?!
Have I mentioned how much I love decorating? Have I mentioned how I adore moving things to and fro, from room to room, to create new spaces and vignettes? Have I shared how extremely spectacular I find decorating for Christmas? I do. I LOVE IT IMMENSELY. One of my most wonderful times of the year is any given Saturday in early December when the hubby takes the kids somewhere. I turn on the Christmas music, light candles and sing my way into glitter and ornaments and garlands. And occasionally I’m outside at the crack of dawn snipping branches from evergreen trees and holly bushes. Strike while the iron is hot, I always say … even if it’s cold and I’m wearing a pink bathrobe.
I don’t like to follow the traditional colors of the Christmas season, either. I mentioned a “bruised” color scheme. Blue and brown dishes sparked my desire for a softer, cozier look this year. It’s expanded to include cream, tan, rusty metals, and navy blue and black. (That’s my favorite scarf hanging above the wreath!) Every once in awhile I throw in lime green for shock factor. Somehow it works, at least for me!
Now … to create a kids’ table. How about covering it in brown paper? I’ll put crayons at each place setting (and they’ll use paper plates, paper napkins and quite possibly their fingers!)
Have you decked your halls? What colors do you use in your holiday decor?
I’d love to know!
P.S. I know, the water glass should go on the right.