2 pounds Certified Angus Beef ® ground chuck, cooked and drained
1 (1.25-ounce) package taco seasoning
3/4 cup water
1 cup chopped green onions
1 (16-ounce) jar salsa
12 (6-inch) corn tortillas
5 (5-ounce) cans diced green chilies
1 pound grated Monterey Jack cheese
1 (10-ounce) can mild enchilada sauce
Preheat oven to 350°F.
Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa.
Spray 9” x 13” pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chilies, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top. Cover with foil and bake at 350°F for 45 minutes. Remove foil and bake an additional 10 minutes.
Recipe from Certified Angus Beef LLC.
Note from Farmgirl:
For even more flavor, add a can of corn and a can of black beans to this recipe!