Tag Archives: Certified Angus Beef brand
Beijing Noodle Salad
This is not a Farmgirl original recipe. In fact … this recipe can be found here; however, it’s so tasty — and uses one of my favorite beef cuts, flat iron — that I thought I’d share it with you. … Continue reading
Posted in Food
Tagged beef it's what's for dinner, Beijing Noodle Salad, Certified Angus Beef brand
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Flat-out fabulous
Meet flat iron. It’s second in tenderness to the tenderloin, but costs half as much. Depending upon your region of the country, flat iron could also be known as top blade, petite steak, Butler or book steak. I pan-grilled … Continue reading
Posted in Food
Tagged Certified Angus Beef brand, Emeril Lagasse, flat iron, pork fat rules, steak, tenderloin, top blade
4 Comments
Whiskey bent and ribeye bound
Day two of my make and taste recipe adventure. Ribeye Steak with Whiskey Cream Sauce This time I pulled a recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks. The recipes are easy to follow. If you’re new to cooking and … Continue reading
Posted in Food
Tagged American Angus Association, beef, Certified Angus Beef, Certified Angus Beef brand, Choice grade, cookbook, cowboys, Jim Beam, Marlboro Man, Mustangs, Prairie Home Cooking, Prime Grade, recipe, Ree Drummond, ribeye, sear, skillet, steaks, The Pioneer Woman, USDA, whiskey
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