Silver and gold, sugar and snow
Posted by Farmgirl on December 19, 2009 | No Comments
Let it snow, let it snow, let it snow! Finally. There’s white stuff on the ground and more white stuff comin’ down.
I LOVE IT!
And I love making sugar cookies - or as we like to call ‘em around here, cut-out cookies. I first posted this recipe back in July on National Sugar Cookie Day. It’s a perfect Christmas cookie recipe. As you snuggle into home with your family this weekend and throughout the coming days, make a batch of these tasty treats. Together.
There’s nothing like dishin’ with your best girls and boys while frosting cookies and getting sprinkles all over the kitchen floor. And they’re very tasty. I recommend these cookies to anyone of any age. They helped me win over friends and teachers throughout elementary school. They won me the affections of a boy in college. And hey, thank goodness that wore off because I had the opportunity to win over FarmGuy a c ouple of years later.
These are winners. And the recipe’s a keeper.
Enjoy!

Cut-out Cookies
Cream together, then add eggs:
1 1/4 c. softened butter
2 c. sugar
2 eggs
Combine in a separate bowl:
5 c. flour
1 t. salt
4 t. baking powder
1 t. nutmeg
Add mixtures together, alternating with:
1/2 c. milk
Roll dough onto lightly flour surface and use your favorite cookie cutters. Bake at 375 degrees for 8-10 minutes.
Cream Cheese Frosting
(half a batch works for one recipe of cookies, above)
1 stick butter
16 oz. softened cream cheese
4 c. confectioners’ sugar
2 tbsp. milk
Cream butter and cream cheese until smooth. Add sugar and milk, beat until smooth.
Tags:Christmas, Christmas cookie, cookies, dessert, farmgirl, National Sugar Cookie Day, recipe
Filed Under: Food


















