Tag Archives: Lea & Perrins
Pasta Pudding Bake
I was going to make this recipe from Country Living magazine, but my pantry wasn’t stocked with egg noodles. (Shame on me!) So I made faux noodle pudding. I called it … Farmgirl’s Pasta Pudding. And my son — who … Continue reading
Roast pork with spears and ‘shrooms
I came across a pork roast recipe from a well-known chef. I didn’t have all of the necessary ingredients, so I adapted the recipe to suit what I had on hand. Here at the funny farm, the dish received a … Continue reading
Accidental delight
I made delicious meatballs for dinner … by mistake. I was planning to make meatloaf. Then my daughters wanted to help. And well … here’s how things progressed. “Mommy, can I help you?” No, I’m making meatloaf. “Please? I … Continue reading











