Tag Archives: Lea & Perrins

Pasta Pudding Bake

I was going to make this recipe from Country Living magazine, but my pantry wasn’t stocked with egg noodles. (Shame on me!) So I made faux noodle pudding. I called it … Farmgirl’s Pasta Pudding. And my son — who … Continue reading

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Roast pork with spears and ‘shrooms

I came across a pork roast recipe from a well-known chef. I didn’t have all of the necessary ingredients, so I adapted the recipe to suit what I had on hand. Here at the funny farm, the dish received a … Continue reading

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Accidental delight

  I made delicious meatballs for dinner … by mistake. I was planning to make meatloaf. Then my daughters wanted to help. And well … here’s how things progressed. “Mommy, can I help you?” No, I’m making meatloaf. “Please? I … Continue reading

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