Tag Archives: pecans

Have your cake (and eat the batter, too!)

  Tuesday is a good day for baking, don’t you agree? I decided to try a recipe I found on Rhoda’s blog, Southern Hospitality. It’s chocolate chip cake and it’s delicious. Really, really delicious. I don’t have photos of the … Continue reading

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Supper recipe: spinach & mushroom chicken

  Farmgirl’s Spinach & Mushroom Chicken 2 cups fresh mushrooms, sliced 4 cups fresh baby spinach leaves 1 shallot, diced 4-6 chicken breasts slivered almonds, pecans or pine nuts Swiss, provolone or Monterey Jack  cheese slices Garlic salt and cracked black … Continue reading

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My Sous-chef

According to Wikipedia, the sous-chef de cuisine (under-chef of the kitchen) is the direct assistant of the executive chef and is second in command. Smaller operations may not have a sous chef, while larger operations may have multiple. I guess … Continue reading

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