Tag Archives: pork fat rules

Flat-out fabulous

  Meet flat iron. It’s second in tenderness to the tenderloin, but costs half as much. Depending upon your region of the country, flat iron could also be known as top blade, petite steak, Butler or book steak. I pan-grilled … Continue reading

Posted in Food | Tagged , , , , , , | 4 Comments

Home alone

  I had the intriguing sensation of being home alone last evening. No husband, no kids … just me, myself, two crazy dogs and the new Pottery Barn Kids catalog. I made something I never make. Something I crave and … Continue reading

Posted in Food | Tagged , , , , , , , , , , | 1 Comment