Tag Archives: Ree Drummond
Whiskey bent and ribeye bound
Day two of my make and taste recipe adventure. Ribeye Steak with Whiskey Cream Sauce This time I pulled a recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks. The recipes are easy to follow. If you’re new to cooking and … Continue reading
Posted in Food
Tagged American Angus Association, beef, Certified Angus Beef, Certified Angus Beef brand, Choice grade, cookbook, cowboys, Jim Beam, Marlboro Man, Mustangs, Prairie Home Cooking, Prime Grade, recipe, Ree Drummond, ribeye, sear, skillet, steaks, The Pioneer Woman, USDA, whiskey
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