Tag Archives: saute
Roast pork with spears and ‘shrooms
I came across a pork roast recipe from a well-known chef. I didn’t have all of the necessary ingredients, so I adapted the recipe to suit what I had on hand. Here at the funny farm, the dish received a … Continue reading
Posted in Food
Tagged asparagus, bourbon, Jim Beam, Lea & Perrins, Montreal Steak Seasoning, mushrooms, olive oil, pork, recipe, roast, saute, Worcestershire
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Flamin’ fungi
He said he would take care of supper. And he did … as you can see. I feared for the safety of my kitchen at one point, but it survived. And so did the mushrooms, much to my delight. … Continue reading
