Tag Archives: sear

Whiskey bent and ribeye bound

Posted on January 17, 2010 by Farmgirl | 3 Comments

  Day two of my make and taste recipe adventure. Ribeye Steak with Whiskey Cream Sauce This time I pulled a recipe from Ree Drummond’s new cookbook, The Pioneer Woman Cooks. The recipes are easy to follow. If you’re new to cooking and … Continue reading →

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Try tri-tip for a simply superb supper

Posted on July 17, 2009 by Farmgirl | Comments Off

    Allow me to introduce beef tri-tip. It’s a boneless cut from the loin that has a rich, beefy flavor and is quite tender and juicy. It can be prepared whole or sliced into strips. It’s also one of … Continue reading →

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