Tag Archives: tenderloin
Flat-out fabulous
Meet flat iron. It’s second in tenderness to the tenderloin, but costs half as much. Depending upon your region of the country, flat iron could also be known as top blade, petite steak, Butler or book steak. I pan-grilled … Continue reading
Posted in Food
Tagged Certified Angus Beef brand, Emeril Lagasse, flat iron, pork fat rules, steak, tenderloin, top blade
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