Tag Archives: tri-tip

Flamin’ fungi

Posted on December 11, 2009 by Farmgirl | 5 Comments

  He said he would take care of supper. And he did … as you can see. I feared for the safety of my kitchen at one point, but it survived. And so did the mushrooms, much to my delight. … Continue reading →

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Try tri-tip for a simply superb supper

Posted on July 17, 2009 by Farmgirl | Comments Off

    Allow me to introduce beef tri-tip. It’s a boneless cut from the loin that has a rich, beefy flavor and is quite tender and juicy. It can be prepared whole or sliced into strips. It’s also one of … Continue reading →

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