A Harvest Hash Supper
Welcome, glorious October! The weather has turned just a bit, and I’m in the mood for colorful meals that reflect changing leaves. This is a recipe from the archives — a tasty autumn meal that combines sweet potatoes, pears, ground pork sausage (or venison sausage if you happen to have some on hand), and wild rice. A handful of toasted almonds adds texture.
Click here for the recipe and cooking instructions. Enjoy!