Tortilla Lasagna



Tortilla Lasagna is delicious and your whole family will love it. Enjoy!



2 pounds Certified Angus Beef ® ground chuck, cooked and drained
1 (1.25-ounce) package taco seasoning
3/4 cup water
1 cup chopped green onions
1 (16-ounce) jar salsa
12 (6-inch) corn tortillas
5 (5-ounce) cans diced green chilies
1 pound grated Monterey Jack cheese
1 (10-ounce) can mild enchilada sauce

Preheat oven to 350°F.
Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa.
Spray 9” x 13” pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chilies, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top. Cover with foil and bake at 350°F for 45 minutes. Remove foil and bake an additional 10 minutes.

Recipe from Certified Angus Beef LLC.

Note from Farmgirl:
For even more flavor, add a can of corn and a can of black beans to this recipe!

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  • comment-avatar
    Homer Simpson September 28, 2010 (8:57 am)

    looks yummy!

  • comment-avatar
    Laurie October 1, 2010 (7:07 am)

    And that was going to be my next Iron Chef entry! The search continues…