1 post from day 08/07/2011

Friday night feast

This is what I'm planning for dinner and I thought I'd share the recipe with you. Fresh ingredients, a chance to use the grill on a gorgeous summer evening ... what could be better? Enjoy! Grilled Flank Steak with Warm Bean Salad 1 (1 1/2-pound) Certified Angus Beef ® flank steak; optional cuts - sirloin or flat iron steak 1 clove garlic, crushed 3 tablespoons balsamic vinegar 1 (16-ounce) can cannellini beans, drained and rinsed 1 cup grape tomatoes, halved 1/2 cup thinly ... Continue Reading