The easiest meat & potatoes meal ever

For days when you’re busy, overwhelmed, overworked and worn out … or if it’s too hot in the kitchen for the stove and oven …

Easiest-ever Meat & Potatoes

Step 1: Spray a Crock-Pot with non-stick cooking spray. Plug it in and turn it on Low.

Step 2: Wash and quarter enough red and/or Yukon Gold potatoes to feed your family. Dump them in the Crock-Pot. Add half a bag of baby carrots and any other vegetables you feel like eating. Sprinkle with Montreal Steak Seasoning.

Step 3: Remove a Certified Angus Beef brand tri-tip roast (or your favorite cut) from the refrigerator. Place atop the vegetables. Sprinkle with Montreal Steak Seasoning.

Step 4: Put the lid on the Crock-Pot, be sure you turned the setting to Low. Walk away for a good 8-10 hours. Yes, it really is that simple.

It may not make for the most beautiful blog food photo, but it is a delicious, home-cooked, slow-cooker meal. It takes about five minutes to prepare. You can do it before you have to do all of your other tasks. And when you get home from work or life or whatever it is that fills your day, your supper will be waiting.

And it will be mighty tasty.

Go exploring! You may enjoy these previous posts.

5 Comments

  • comment-avatar
    The Texan...Not really July 27, 2011 (8:22 am)

    This looks easy enough even for me :)…do I not need to add any water or juice or anything to it?

  • comment-avatar
    Mary Poppins July 27, 2011 (8:26 am)

    Sure…make the babysitter smell it all day & then send her home…. 😉

  • comment-avatar
    TheFarmgirl July 27, 2011 (1:30 pm)

    Texan, no juice necessary. It steams out of the meat all day and bastes the veggies. If you want more of a stew consistency, feel free to add a little broth. Sorry Mary! 😉

  • comment-avatar
    Mary Poppins July 27, 2011 (3:45 pm)

    Oh, no big deal…I went home & made a bowl of cereal lol

  • comment-avatar
    The Texan...Not really July 27, 2011 (5:59 pm)

    Thanks FG…really can’t wait to try this!!!