Handled with care every step of the way
A lot happens between the pasture gate …
… and steak on your plate.
One of the stages in the process looks like this:
Click here and come along as I go inside a meat cutting and fabricating demonstration at the Certified Angus Beef ® Education and Culinary Center in Wooster, Ohio. I’ll introduce you to some meatheads and explain a bit about marbling. It’s rather fascinating stuff!