Handled with care every step of the way

Angus steer

A lot happens between the pasture gate …

Ribeye steak

… and steak on your plate.

One of the stages in the process looks like this:

Meat cutting

Click here and come along as I go inside a meat cutting and fabricating demonstration at the Certified Angus Beef ® Education and Culinary Center in Wooster, Ohio. I’ll introduce you to some meatheads and explain a bit about marbling. It’s rather fascinating stuff!

Go exploring! You may enjoy these previous posts.

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