Thankful for Sweet Pumpkin Soup

Roasted pumpkins

Sweet Pumpkin Soup

3 cups scalded milk (heat milk and 2 Tbsp. butter in stock pot until just before boiling, stirring constantly)

Add 3 cups roasted and pureed fresh pumpkin.

Combine the following dry ingredients and add to the liquid and pumpkin mixture:

2 Tbsp. brown sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1 Tbsp. flour

Heat in saucepan until thickened. Garnish with toasted pumpkin seeds.
Serve alone or try it with gingerbread!

Pumpkin Soup

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