Flashback Friday – theme from a summer place
And talk about pride in a job well done!
Flashback to summer of 2012. Fair Days for the First Timer were awfully sweet!
And flashback to September 2013. They spent hours building a raft that would keep them afloat.
We witnessed the laughter that comes If You Teach A Child to Play.
And then there was our cross-country adventure in June.
A warm summer evening at the Wild West Yellowstone Rodeo.
Memories of sunshine and summer days … a delightful flashback on a cold Friday in March.
And in the spirit of friendship and memories and summer satisfactions, here’s a tasty potato salad recipe I think you’ll enjoy. It’s not so much a recipe as it is a suggestion!
Happy weekend, friends!
Potato Salad … Marylynn-style
“I just sort of create the dressing as I go! In a bowl mix cooked, chopped potatoes, chopped hard boiled eggs, chopped celery, minced onion (I go easy on the onion). Make sauce out of 1-2 cups mayo (give or take depending on how much you need to cover). I also add about 1/2 cup of either Miracle Whip and/or Marzetti cole slaw dressing because it adds that sweet taste. Add a couple tablespoons of mustard and white vinegar for tartness. I taste it as I go along and add more of whatever I think it needs including salt and pepper. You want the dressing to be creamy, not watery.”