Cabot Creamery Cookbook & Cheese Giveaway

Cabot Creamery Cookbook“Something with cheese, please!” is the typical reply when I ask, “What would you like for lunch?” Cheese is its own food group at our house. We add it to almost everything! The family favorite is Cabot Sharp Cheddar — we buy it in the big blocks. Thanks to the Cabot Creamery Cookbook  we’ve been making all sorts of delectable recipes — from sandwiches to main dishes and yes, even desserts! And now it’s YOUR TURN! One lucky FarmgirlFollies reader will

Win a Cabot Creamery Cookbook and $25 Cabot Cheese Gift Box!

To enter, leave a comment on this blog post. Have you tried Cabot cheeses? Which flavors do you like best?
RULES: Comment must be made by Sunday, April 26 at 11:59 p.m. One entry per person. A winner will be chosen at random on Monday, April 27. Winner must respond within 24 hours of notification. You must be 18 years old and a U.S. resident. Prizes will be sent to you by Cabot Creamery. 

CONTEST HAS ENDED. Thanks for entering! Congrats to Vicki, whose name was drawn from the jar!

Win a Cabot Creamery Cookbook & cheese box!
Cabot offers so many flavors — my goal is to try them all! And I can’t wait for April 27 to let one of you know you’ve won this fantastic cookbook and delicious Cabot cheese gift box. Good luck!

 

Go exploring! You may enjoy these previous posts.

28 Comments

  • comment-avatar
    Lisa Brown April 21, 2015 (11:01 am)

    I have not tried Cabot cheeses. Would love to try the White Oak Cheddar.

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    Kimberlee Carle April 21, 2015 (11:31 am)

    I haven’t tried any of them, but they all look super yummy! Cheeses is a staple in our house. I would like to try the White Oak Cheddar.

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    MAC April 21, 2015 (11:43 am)

    White Cheddar is my fav. I LOVE, LOVE, LOVE cheese, please!!!!!!!

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    Sue Dally April 21, 2015 (12:46 pm)

    There is a cheese cookbook? And I don’t own it?!?!
    Anything aged or smoked are the favorites here.

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    Mrs G April 21, 2015 (1:20 pm)

    I love Cabot Seriously sharp white cheddar. Mmm!

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    Rancher Girl April 21, 2015 (1:20 pm)

    Oh the things I could make for Flower Boy! He loves cheese! But don’t all cowboys?

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    LynneMarie April 21, 2015 (1:44 pm)

    Yes I have and my favorite it the Horseradish Cheddar Cheese. So YUMMY!!

  • comment-avatar
    Lisa S April 21, 2015 (3:39 pm)

    i love all the Cabot Cheese. I was able to tour the creamery durning a visit to the area in 2009.

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    David April 21, 2015 (4:46 pm)

    I have tried Cabot before, but only their plain varieties. I have never had any of the flavored cheeses. I would love to try the hot habanero cheddar.

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    Linda April 21, 2015 (5:07 pm)

    I can’t wait that long; have to stop at the grocery store on the way home! I love the sharpest Cheddar I can find and only in white, please.

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    Andrew Smith April 21, 2015 (5:59 pm)

    We’re a Cabot family from way back. Big blocks of Extra Sharp cheddar are always in the fridge. I like the Hunters, too.

  • comment-avatar
    Angie April 21, 2015 (6:15 pm)

    I HAVE CHEESE IN MY VEINS! I just finished off my everything bagel cheese by Cabot, AMAZING!

  • comment-avatar
    Amy Williams April 21, 2015 (6:36 pm)

    We are huge fans of Cabot cheese and have been for a long time! I also love Cabot butter – divine.

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    Lauren April 21, 2015 (7:11 pm)

    I like Cabot cheddar cheese.

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    Robyn April 21, 2015 (7:43 pm)

    The Rancher and I are Cabot cheese fans. Cheddar for us please.

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    Denise M April 21, 2015 (8:01 pm)

    I actually have not, i usually buy store brand

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    Susanne April 21, 2015 (9:32 pm)

    Ahhhhh cheeeeeese…………………. What’s the point of a burger without a slice of Cabot Cheddar? Or a salad without some grated on top? Or an omelet with none? My friends, those things are just not worth your time or energy without the goodness of cheddar.

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    Laurie April 22, 2015 (5:41 am)

    some of my favorite recipes only get the Cabot sharp cheddar- GREAT MELTING TEXTURE

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    Taryn April 22, 2015 (8:35 am)

    I adore the Cabot Cheese brand! They make it “Easy to please with their cheese!” I’ve been watching my calories, so I love that they offer light cheeses with 50% less fat compared to the regular varieties. Currently, you can find the Jalapeno Light and Sharp light cheddar in my refrigerator. When entertaining guests, their cheese pairs quite nicely with a glass of wine! My family enjoys your cheese very much, Cabot, thank you for making a high quality product and offering versatility for everyone!

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    Heather Wiley April 22, 2015 (9:49 am)

    I have never heard of Cabot Cheese, but cheese makes everything better! The picture of macaroni and cheese on the front of the cook book is making me very hungry.

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    Erin Ellis April 22, 2015 (10:31 am)

    I LOVE Cabot cheese! Their medium and sharp cheddar cheeses are the BEST! Thank you for the wonderful giveaway.
    Erin
    ErinLoves2Run at gmail dot com

  • comment-avatar
    VIcki April 22, 2015 (8:32 pm)

    Cheese is a staple in our household too. I have enjoyed the Cabot cheeses I have tried.

    • comment-avatar
      Jennifer Kiko April 27, 2015 (6:01 am)

      Congrats, Vicki! Your name was chosen by random draw!

  • comment-avatar
    Ashley April 23, 2015 (12:39 pm)

    I have tried Cabot cheese and I love it! I love their sharp cheeses.

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    Lauren April 23, 2015 (4:57 pm)

    I like Cabot’s sharp cheddar cheese.

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    Kelly April 24, 2015 (4:08 pm)

    Yes — their extra sharp is great. I also bought the powder cheese from their store when visiting. Now that it is gone, I am so sad as it is not sold in stores in my area. It is soooo good on popcorn! thanks.

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    Tyneisha April 25, 2015 (6:49 pm)

    I have not tried Cabot yet, but that Farmhouse Reserve sounds amazing!!! I’m total cheesehead so this would be great- thanks for the chance

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    Marie lutzow April 26, 2015 (8:41 pm)

    My favorite Cabot cheese is the alpine cheddar. With an intense but not overwhelming cheddar goodness! My splurge on shopping day and well worth the extra cost. Thank you for a great give away.