1 post from day 16/10/2015

Steak and Cheddar Quiche

Quiche feast with Cabot Cheese and King Arthur Flour
When life hands you lemons you make lemonade. When life hands you Sharp Cheddar Cabot Cheese and King Arthur Flour, you make quiche ... and that's just what I did. Dinner was delicious, my people were pleased, and I was satisfied with a new take on 'steak and eggs'. I hope you will be, too! Continue Reading