Do you start yearning for fresh produce about mid-January? Do you wax nostalgic when summer rolls around and canning jars go on sale at the hardware store? Hang tight, friend. I've discovered a canning book filled with incredibly decadent recipes that will have your steam gauge spinning. Also? You'll want to CAN ALL THE THINGS — a reference to page 19 in a new book by Rebecca Lindamood. It seals the deal on canning season, now and forevermore.